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Blaine Pizza Sauce

Very conservative pizza sauce passed down from my great grandmother.

Author: Andrew Blaine

Air Fryer Portobello Pizzas for Two

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Author: Soup Loving Nicole

Air Fryer Portobello Pizzas for Two

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Author: Soup Loving Nicole

Easy Pizza Sauce from Tomato Sauce

My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!

Author: MELHARVEY

Pizza Sauce II

A wonderful, large amount of pizza sauce for any kind of pizza.

Author: sal

Sicilian Pizza Sauce

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

Author: koko

Mel's Brown Pizza Sauce

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many...

Author: LifeMadeDelicious

Mel's Brown Pizza Sauce

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many...

Author: LifeMadeDelicious

Exquisite Pizza Sauce

This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.

Author: Angie Gorkoff

Homemade Pizza Sauce Made Lighter

I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.

Author: 1st Grambo

Pizza Sauce II

A wonderful, large amount of pizza sauce for any kind of pizza.

Author: sal

Easy Homemade Pizza Sauce

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Author: Allrecipes Member